Our Mission
Our mission is to inspire people to make better choices by creating a sustainably delicious future
Back in 2019, five friends wanted to enjoy a burger without the guilt of harming the planet.
They devised a plan. To create the most sustainably delicious plant-based alternatives on the market.
They wanted to give everyone, everywhere the option to live a more flexitarian lifestyle - without missing meat.
A collection of playful, friendly, fast n’ fresh restaurants were opened, and their dreams became reality.
And the results? Game Changing!
Our Patty
Big Flavours, No Nastys
Dairy Free
Egg Free
Gluten Free
Allergen Free
GMO Free
Plant Based
Ethically Sourced
Preservative Free
Sustainability
Since day one of NEAT, we’ve been dedicated to leading with purpose and making sustainable decisions that last longer than we will.
While meaningful change can’t happen overnight, each individual decision and micro action plays an essential role in making our commitment to a better planet possible.
Doing More For The Planet By Using Less
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Made From Sugar Cane
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Made From Corn Starch
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FSC Certified
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100% Compostable
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100% Biodegradable
Awards & Partnerships
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Deliveroo Best Vegan Brand 2021
Voted by the public as the UK’s best vegan brand on Deliveroo 2021
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Deliveroo Best Vegan Brand 2020
Voted by the public as the UK’s best vegan brand on Deliveroo 2020
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Eden Reforestation Project
One tree planted for every burger sold. We’ve proudly planted 320,000 trees with ERP so far!
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Extreme-E
Official partner of Extreme-E who use action and education to accelerate electric vehicle adoption, achieving a more sustainable future for our planet
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GQ
Nominated for 2021 GQ Sustainability Award
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Klimato
We’ve partnered with Klimato to help make climate-friendly food choices easy
How Low Can We go?
We’ve partnered with Klimato to measure and reduce our carbon footprint.
We need to reduce the climate impact of the food we love, and to achieve this we (the restaurants!) need to source our produce locally and sustainably, and you (the customer!) need to make more conscious choices about where you’re eating.
The food industry accounts for 28% of global emissions, and an average meal has a carbon footprint of 1.6kg CO2e. To reach the UN’s climate goals, this figure needs to be 0.5kg CO2e by 2030. We want a world where meals can be both delicious and have a low impact on the planet, and we're proud to be doing our bit to help make that happen.
The team have worked hard to achieve some wonderfully low CO2e scores, with our average carbon footprint already well below 0.5kg. And, we promise to keep it that way.
We're currently climate-labelling our entire menu so you clearly see the positive impact your Neat favourites are having on the planet.
Pretty Neat, right?