Smoke Smash Burger

Our Mission

Our mission is to inspire people to make better choices by creating a sustainably delicious future

Back in 2019, five friends wanted to enjoy a burger without the guilt of harming the planet.

They devised a plan. To create the most sustainably delicious plant-based alternatives on the market.

They wanted to give everyone, everywhere the option to live a more flexitarian lifestyle - without missing meat.

A collection of playful, friendly, fast n’ fresh restaurants were opened, and their dreams became reality.

And the results? Game Changing!

Our Patty

Big Flavours, No Nastys

Dairy Free

Egg Free

Gluten Free

Allergen Free

GMO Free

Plant Based

Ethically Sourced

Preservative Free

Sustainability

Since day one of NEAT, we’ve been dedicated to leading with purpose and making sustainable decisions that last longer than we will. 

While meaningful change can’t happen overnight, each individual decision and micro action plays an essential role in making our commitment to a better planet possible.

Doing More For The Planet By Using Less

  • Neat Burger Bowl

    Made From Sugar Cane

  • Hand and Fork Yellow

    Made From Corn Starch

  • Box

    FSC Certified

  • Hand and Fork Orange

    100% Compostable

  • French Fries

    100% Biodegradable

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Awards & Partnerships

  • Deliveroo Award 2021

    Deliveroo Best Vegan Brand 2021

    Voted by the public as the UK’s best vegan brand on Deliveroo 2021

  • Deliveroo Award 2020

    Deliveroo Best Vegan Brand 2020

    Voted by the public as the UK’s best vegan brand on Deliveroo 2020

  • Eden Projects org logo

    Eden Reforestation Project

    One tree planted for every burger sold. We’ve proudly planted 320,000 trees with ERP so far!

  • Extreme.E logo

    Extreme-E

    Official partner of Extreme-E who use action and education to accelerate electric vehicle adoption, achieving a more sustainable future for our planet

  • GQ logo

    GQ

    Nominated for 2021 GQ Sustainability Award

  • Klimato

    We’ve partnered with Klimato to help make climate-friendly food choices easy

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How Low Can We go?

We’ve partnered with Klimato to measure and reduce our carbon footprint.

We need to reduce the climate impact of the food we love, and to achieve this we (the restaurants!) need to source our produce locally and sustainably, and you (the customer!) need to make more conscious choices about where you’re eating.

The food industry accounts for 28% of global emissions, and an average meal has a carbon footprint of 1.6kg CO2e. To reach the UN’s climate goals, this figure needs to be 0.5kg CO2e by 2030. We want a world where meals can be both delicious and have a low impact on the planet, and we're proud to be doing our bit to help make that happen. 

The team have worked hard to achieve some wonderfully low CO2e scores, with our average carbon footprint already well below 0.5kg. And, we promise to keep it that way.

We're currently climate-labelling our entire menu so you clearly see the positive impact your Neat favourites are having on the planet. 

Pretty Neat, right?